Borracho Beans

This recipe is my most requested.  Simple yet delicious.

2 cans pinto beans (with jalapeños if you like it hot)
4 or 5 strips of crispy cooked bacon
12 oz container pico de gallo
1 tsp of any type seasoning (such as fajita seasoning; I usually use McCormick Grill Mates Spicy Montreal Steak).  You might choose to use more than a teaspoon.

Fry bacon - remove from pan and keep drippings.  Add pico to drippings and sauté until translucent.  Add beans and seasonings - heat through.  Toward the end, add crumbled bacon.

This is one of those recipes that tastes better as you let it sit - I usually make it the night before it's needed.

*The original recipe calls for a 12 oz. can of beer added along with the beans and seasoning.