This recipe is my most requested. Simple yet delicious.
|2 cans pinto
beans (with jalapeños if you like it hot)
4 or 5 strips of crispy cooked bacon
12 oz container pico de gallo
1 tsp of any type seasoning (such as fajita seasoning; I usually use McCormick Grill Mates Spicy Montreal Steak). You might choose to use more than a teaspoon.
Fry bacon - remove from pan and keep drippings. Add pico to drippings and sauté until translucent. Add beans and seasonings - heat through. Toward the end, add crumbled bacon.
This is one of those recipes that tastes better as you let it sit - I usually make it the night before it's needed.
|*The original recipe calls for a 12 oz. can of beer added along with the beans and seasoning.|