Nelta's Cornbread

This is really good cornbread - especially if you like it without sugar.  This is the great old fashioned type that tastes great crumbled in a glass of cold buttermilk.  Haven't tried that, you say? My - you must not have grown up in the south. :) Try it, you'll like it!
2 eggs
2 cups of cornmeal
2 cups of buttermilk
1 1/2 t soda
1 1/2 t salt

Bake at 350 'til golden brown.