Green Enchilada Casserole


1 pound browned ground meat
1 package of tortillas (softened in hot grease)
1 medium onion, chopped
1 can diced green chiles
1 lb. grated cheese
1 can pinto beans
1 can cream of mushroom soup
1 can Rotel tomatoes

Mix above ingredients, except tortillas and cheese.  Layer tortillas, mixture, and cheese at least 2x - ending with cheese on top.  Bake about 40 minutes at 350 or until everything is bubbling.