Robin's Key Lime Pie
This is her oft-requested, favorite dessert.
Beat yolks 2 minutes. Add milk and lime juice. Beat 2 mins. Pour into shell. Bake 10-15 minutes. Pour into shell. Bake 10-15 mins until set. Cool on cabinet 1 hour.
Refridge with plastic wrap sitting on top of curd 3 hours or overnight.
beat 5 egg whites, add 1/4 cup sugar. Spread over pie and bake at 350
until meringue browns.