Peanut Butter Balls
Now - pls keep this recipe to yourself!
1/2 c melted butter (2 sticks)
Roll into balls and place on cookie sheets. Freeze. Using a toothpick dip into melted chocolate bark. ( I found it best to melt 3 chunks of chocolate, using the microwave, in a coffee cup.)
Place balls on paper-lined cabinet. They harden quickly. Using a spoon, drizzle warm bark over hole to cover. You can use the same chocolate bark, or use white chocolate bark.