|1 1/2 lbs.
mushrooms with caps
- inch diameter, remove and chop stalks
Sauté stalks in 2 T butter until tender.
In heavy frying pan:
Sauté until onion is translucent. Add 1 cup fine bread crumbs, mushroom stalks, chicken broth (enough to make a paste)
Fill mushroom caps to mound. Cover with foil. Oven 425 - 25 to 35 minutes.