Nelta's Cornbread
2 cups of cornmeal
2 cups of buttermilk
1 1/2 t soda
1 1/2 t salt
Bake at 350 'til golden brown.
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Nelta's Cornbread |
| This is really good cornbread - especially if you like it without sugar. This is the great old fashioned type that tastes great crumbled in a glass of cold buttermilk. Haven't tried that, you say? My - you must not have grown up in the south. :) Try it, you'll like it! |
| 2 eggs 2 cups of cornmeal 2 cups of buttermilk 1 1/2 t soda 1 1/2 t salt Bake at 350 'til golden brown.
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